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SALSA POTATO SKINS

SALSA POTATO SKINS

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Preparation time: 20 min.

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Cooking time: 15 min.

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Ideal condiment: sour cream

Shopping List

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Monterey Jack cheese, Cheddar Cheese, potatoes, green onions, canned tomatoes with green chiles.

Food items that are probably in your frig!

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butter

Ingredients

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4 large russet potatoes

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1/3 cup melted butter or margarine

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1 (10-ounce) can tomatoes with green chiles

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1/4 cup chopped green onions

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3/4 cup shredded cheddar cheese

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3/4 cup shredded Monterey Jack cheese

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Serves 4

Step 1

Poke holes into potatoes. Microwave on high for 15 min, rotating every 5 minutes. Cool. Cut each potatoes in half crosswise, then cut in half again. Scoop out pulp, leaving a 1/4" inch shell.

Step 2

Preheat oven to 500`F.Place potato shell skins side down on a foiled-lined broiler pan. Brush shells inside and out with melted butter. Bake potato skins until crispy, about 12 minutes

Step 3

Preheat broiler. Mix tomatoes and green onions in a small bowl. Set aside. Sprinkle potatoes with cheese. Broil until cheeses are bubbly, about 2 minutes

Step 4

Place potato skins on a serving platter. Divide salsa evenly among potato skins. Serve immediately.

Desfrute su comida! www.SouthwestCuisine.com

Pre - Prepared Items for even Faster Serving Times 

Microwave the potatoes 1 day ahead: scoop out the pulps. Wrap the skins in plastic wrap and refrigerate. Butter and bake just before serving.

Money Savers

When you need snacks for a hungry gang, use the leftover pulp scooped from the potato skins to make miniature potato pancakes. Double the salsa topping to use for dipping.

Serving Variation

Add a little fire to theses potato skins! Top with some canned jalapeno slices or fresh sliced jalapenos.

Southwest Cuisine
Free Recipes
Copyright © 2000
Last edited Saturday October 20, 2007

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