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Speedy Guacamole
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Preparation time: 15 min. |
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Cooking time: none |
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Ideal condiment: tortilla chips |
Shopping List
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Avocados, lemon, tomato, sour cream, cilantro |
Food items that are probably in your frig!
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Onion, salt, red pepper flakes |
Ingredients
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2 large avocados |
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1 tablespoon lemon juice |
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1/4 cup chopped onion |
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1 small tomato, deseeded, chopped |
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1 teaspoon salt |
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1/4 cup sour cream |
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1/2 teaspoon red pepper flakes |
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1 tablespoon chopped cilantro |
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Serves 6 |
Step 1
Slice avocados in half lengthwise; remove pits. Scoop out
pulp with a spoon into a small bowl. Mash with a fork until smooth.
Step 2
Add lemon juice, onion, tomato and salt to bowl; mix well.
Step 3
Add sour cream, red pepper flakes and cilantro to bowl;
mix well.
Step 4
Spoon guacamole into a serving bowl. Serve with tortilla
chips or quesadillas.
Desfrute su comida! www.SouthwestCuisine.com
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Pre - Prepared Items for even Faster Serving Times
You can make this dip up to 12 hours ahead and
refrigerate until ready to serve. |
Money Savers
When fresh avocados are at their most expensive in the
produce section of the supermarket, check out the frozen food section.
Some supermarkets stock frozen avocado pulp, which is more economical. |
Serving Variation
For a Caribbean flavor, use lime juice and Creole
seasoning instead of lemon juice and red pepper flakes. |
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