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Party Time Nachos
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Preparation time:5 min. |
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Cooking time: 10 min. |
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Ideal condiment: limeade |
Shopping List
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Tortilla chips, black olives, bean dip, salsa, tomato,
guacamole dip, green onions, sour cream, Cheddar cheese |
Food items that are probably in your frig!
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Seasoned salt |
Ingredients
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1 (7-ounce) package tortilla chips |
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1 (8-ounce) can jalapeno bean dip |
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1 cup sour cream |
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1/2 cup medium salsa |
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1 (8-ounce) can guacamole dip |
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1 cup shredded Cheddar cheese |
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1 large tomato, chopped |
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2 tablespoons chopped black olives |
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4 green onions, chopped |
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seasoned salt |
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Serves 6 |
Step 1
Preheat oven to 350'F. Arrange a single layer of tortillas
chips over the bottom and up the side of a 9-inch pie plate.
Step 2
Spread the bean dip evenly over the chips. Bake for 10
minutes.
Step 3
Mix sour cream and salsa in a small bowl. Spoon over the
bean dip. Spread the guacamole dip over the sour cream mixture. Sprinkle
with seasoned salt.
Step 4
Sprinkle layers of Cheddar, tomato, olives and green onions
over the top. Serve with additional tortilla chips.
Desfrute su comida! www.SouthwestCuisine.com
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Pre - Prepared Items for even Faster Serving Times
To get a jump start on these nachos, mix the salsa and
sour cream. Cover and refrigerate for up to 24 hours. |
Money Savers
Keep leftover guacamole from becoming discolored by
covering the surface with plastic wrap and storing it in an airtight
container in the refrigerator. This will slow the process that causes
browning. |
Serving Variation
For an even fresher taste, substitute 1 can pureed black
beans and 1 teaspoon chopped cilantro for the jalapeno bean dip. |
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