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| | Summer Vegetables with Citrus Dressing
 | Preparation time:20 min. | | Cooking time: none | | Ideal condiment: country bread |
Shopping List | lemon, lime, cilantro, tomatoes, cucumbers, radishes, green onions |
Food items that are probably in your frig! | garlic, salt, olive oil, pepper |
Ingredients | 2 tomatoes | | 2 cucumbers | | 2 tablespoons lemon juice | | 2 tablespoons lime juice | | 1 clove garlic, minced | | 1/2 teaspoon salt | | 1/4 cup olive oil | | 1/3 cup chopped cilantro | | 1/4 teaspoon pepper | | 12 ounces radishes | | 6 green onions | | Serves 6 |
Step 1
Seed and chop tomatoes. Peel, seed and chop cucumbers. Step 2Combine lemon juice, lime juice, garlic and salt in a large bowl. Add olive oil. Beat with a fork or wire whisk until dressing is well blended. Add cilantro and pepper. Step 3Cop radishes. Cut green onions into thin slices. Step 4Add tomatoes, cucumbers, radishes and green onions to bowl. Stir well. Desfrute su comida! www.SouthwestCuisine.com Pre - Prepared Items for even Faster Serving Times You can prepare this salad up to 24 hours ahead. Refrigerate until ready to serve. | Money Savers Cilantro, also called Chinese parsley or fresh coriander leaf, is sometimes difficult to find or too expensive. You can substitute chopped fresh parsley with excellent and less expensive results. |
Serving Variation
For a refreshing note, add 1/3 cup chopped fresh mint to this salad just before serving. |
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