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Baked Beef Chimichangas
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Preparation time:25 min. |
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Cooking time: 25 min. |
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Ideal condiment: refried beans |
Shopping List
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beef, Cheddar cheese, salsa, crescent rolls, sour cream,
green onions |
Food items that are probably in your frig!
| oil, onion, garlic powder |
Ingredients
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3 tablespoons vegetable oil |
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1 small onion, chopped |
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1 teaspoon garlic powder |
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2 1/2 cups shredded cooked beef |
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2 cups shredded Cheddar cheese, divided |
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2 (8-count) cans crescent rolls |
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1/2 cup salsa |
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1/2 cup sour cream |
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1/4 cup chopped green onions |
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Serves 4 |
Step 1
Heat oil in a medium skillet over medium heat. Add onion and
garlic powder. Cook until tender, about 10 minutes. Add beef. Cook until
heated through. Remove from heat. Stir in 1 cup Cheddar.
Step 2
Preheat oven to 350˚F. Unroll crescent roll dough. Separate
into 8 rectangles. Pinch perforations to seal. Spread 1 tablespoon salsa
over each rectangle to within 1/2 inch of edges.
Step 3
Grease a baking sheet. Spoon 1/3 cup beef mixture over each
rectangle. Roll up dough from short end; press edges together to seal. Place
chimichangas seam side down on baking sheet.
Step 4
Bake chimichangas until golden brown, about 20 minutes. Top
with remaining cheese. Bake until cheese is melted. Top with sour cream and
green onions.
Desfrute su comida! www.SouthwestCuisine.com
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Pre - Prepared Items for even Faster Serving Times
You can prepare the chimichangas through step 1 up to
4 hours ahead. Add the cup of cheese when you are ready to proceed with
the recipe. |
Money Savers
Spare yourself the expense of purchasing beef for this
south-of-the-border favorite. Use leftover pot roast or roast beef.
Even leftover steak cut into thin slices will taste great in these
chimichangas. |
Serving Variation
For a real treat for the taste buds, add 1 can chopped
green chiles in step 1. |
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