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Beef and Tortilla Bake
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Preparation time:20 min. |
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Cooking time: 20 min. |
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Ideal condiment: black bean salsa |
Shopping List
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ground beef, enchilada sauce, tomato sauce, tortilla
chips, refried beans, evaporated milk, Monterey Jack cheese |
Food items that are probably in your frig!
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onion |
Ingredients
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1 pound ground beef |
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1 cup chopped onion |
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1 (10-ounce can enchilada sauce |
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1(8-ounce) can tomato sauce |
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1 (16-ounce) can refried beans |
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2/3 cup evaporated milk |
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5 ounces tortilla chips, slightly crushed, plus 2 ounces
whole chips |
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1 cup shredded Monterey Jack cheese |
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Serves 6 |
Step 1
Preheat oven to 375˚F. Heat a medium skillet over
medium-high heat; add beef and onion. Cook until beef is browned and
crumbly, about 10 minutes; drain well.
Step 2
Add enchilada and tomato sauces to skillet; stir well. Cook
until slightly thickened, about 10 minutes.
Step 3
Spoon beef mixture into a 2-quart baking dish. Combine beans
and evaporated milk in a small bowl. Spread over beef mixture.
Step 4
Arrange whole tortilla chips around the edge of dish. Top
casserole with crushed chips. Sprinkle with cheese. Bake casserole until hot
and bubbly, about 20 minutes.
Desfrute su comida! www.SouthwestCuisine.com
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Pre - Prepared Items for even Faster Serving Times
You can prepare this meal through step 2 up to 8 hours
ahead. Refrigerate until ready to proceed as recipe directs in step 3. |
Money Savers
This recipe is perfect to use for all those leftover
pieces of cheese. Simply use the shredding disk on your food processor
and shred the leftover cheese pieces. Use 1 cup for this casserole. |
Serving Variation
For a pretty presentation, top each serving with a dollop
of sour cream and guacamole. |
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