Chiltipin Chilies
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It is one of the smallest, more well-known Chiles and is very spicy. It is of green color and it becomes red when maturing. It is used for many different types of sauces and salsas.
Other regional names:
Chiltepin
Flea, pulga
Dwarf, enano
Tichusni (in Oaxaca)
Auindilla (in Spain)
Aji (Ecuador)
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