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Chiltipin Salsa
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Preparation time: 20 min. |
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Cooking time: 15 min |
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Ideal condiment: corn chips |
Shopping List
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Tomatoes, onion, garlic,
chiltipin, tomato sauce |
Food items that are probably in your frig!
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Salt, pepper, oregano, oil, water |
Ingredients
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3 ripe tomatoes, stewed, cored and peeled |
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1 med. white onion, cut into wedges |
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2 garlic cloves |
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1/4 tsp. salt |
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1/4 tsp. pepper |
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1/4 tsp. oregano |
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1/8 cup chiltipin |
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1 (8 0z.) can tomato sauce |
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4 oz. water |
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1 tablespoon oil |
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Makes 24 0unces or 3 cups |
Step 1
To stew tomatoes; rinse tomatoes, put into a medium sauce
pan. Cover with water and let boil. Take off heat, cool in ice water. Peel
and core. Ready to use in recipe.
Step 2
Combine stewed tomatoes, onion wedges, garlic, salt,
pepper, oregano, chiltipin, water, and
tomato sauce into a blender. Blend well.
Step 3
Pour into a medium sauce pan, add oil. Bring to a boil on
medium high heat.
Step 4
Pour into a sterilized jar. Let cool to room temperature.
Ready to eat!
Desfrute su comida! www.SouthwestCuisine.com
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Tips!
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You can prepare the salsa a day ahead! |
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Substitute the fresh tomatoes with 14.5 oz. can stewed
tomatoes. |
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This is an excellent salsa for chips, tacos, burritos,
quesadillas, carne asada, and many more dishes! Add a little lemon juice.
The juice will give it an added southwestern flair. Also it will dilute the
heat in the salsa. |
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