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Hot Mocha Rum Soufflé
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Preparation time: 15 min. |
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Cooking time: 20 min. |
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Ideal condiment: hot chocolate |
Shopping List
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cocoa powder, coffee, rum, confectioners´
sugar, cream of tartar |
Food items that are probably in your frig!
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butter, sugar, eggs |
Ingredients
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2 tablespoons butter, melted |
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1/3 cup unsweetened cocoa powder, divided |
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1/3 cup sugar, divided |
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6 egg whites |
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1/4 teaspoon cream of tartar |
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1/4 cup strong black coffee |
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2 tablespoons dark rum or 1 teaspoon rum extract |
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1/4 cup confectioners´
sugar |
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Serves 6 |
Step 1
Grease a 2-quart soufflé
dish with melted butter. Mix 1 tablespoon cocoa and 1 tablespoon
sugar in a small bowl. Pour cocoa mixture into prepared dish, turning to
coat inside.
Step 2
Preheat oven to 375˚F. Place a baking dish in oven to
heat. Beat egg whites, cream of tartar and remaining sugar in a large bowl
until stiff peaks form, about 5 minutes.
Step 3
Mix remaining cocoa, coffee and rum in a large bowl. Add a
heaping tablespoonful of egg white mixture to cocoa mixture; stir well.
Gently fold in remaining egg white mixture.
Step 4
Spoon mixture into prepared dish. Place on hot baking
sheet. Bake for 5 minutes. Reduce heat to 325˚F. Bake until soufflé is
risen, about 20 minutes. Sprinkle confectioners' sugar over top.
Desfrute su comida! www.SouthwestCuisine.com
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Pre - Prepared Items for even Faster Serving Times
Prepare the soufflé' and spoon into the prepared dish
immediately before dinner. Place in the oven halfway through the meal
for a hot-from-the-oven dessert. |
Money Savers
When shopping for ground coffee, check the label-you
may think the package holds a pound of coffee, but it may weigh as
little as 11 ounces. The lowest prices are found on large (40-ounce)
cans. |
Serving Variation
Serve this dessert with bowls of whipped cream and
chocolate sauce. |
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