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Raisin Bread Pudding
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Preparation time: 15 min. |
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Cooking time: 35 min. |
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Ideal condiment: Butterscotch Sauce |
Shopping List
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raisin bread |
Food items that are probably in your frig!
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milk, sugar, eggs, vanilla extract, cinnamon |
Ingredients
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5 slices of raisin bread, cubed |
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2 eggs |
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1 1/2 cups milk |
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1/2 teaspoon vanilla extract |
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1/3 cup sugar |
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1/2 teaspoon cinnamon or ground nutmeg |
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Serves 6 |
Step 1
Grease a small casserole or baking dish. Cover bottom of
dish with bread
Step 2
Combine eggs, milk, vanilla, sugar and cinnamon in a
medium bowl: mix with a fork until frothy. Pour over bread. Let stand for 10
minutes.
Step 3
Preheat oven to 350˚F. Place dish in a large baking pan.
Add enough water to reach 1 inch up the sides of the dish.
Step 4
Bake until pudding is set in center and lightly browned,
about 35 minutes.
Desfrute su comida! www.SouthwestCuisine.com
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Pre - Prepared Items for even Faster Serving Times
You can prepare this old-fashioned pudding dish up to
4 hours ahead. Warm in the microwave just before serving. |
Money Savers
Bread pudding is a delicious and economical way to
salvage most stale bread. If you do not want to buy raisin bread, use
whatever bread you have on hand and add 1/2 cup of raisins in step 2. |
Serving Variation
For a chocolaty treat, drizzle 1/4 cup melted semisweet
chocolate over the bread in step 1. |
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