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Brownie Pie
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Preparation time: 15 min. |
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Cooking time: 30 min. |
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Ideal condiment: Vanilla ice cream |
Shopping List
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cocoa powder, walnuts |
Food items that are probably in your frig!
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margarine, sugar, eggs, vanilla extract, flour |
Ingredients
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1 cup melted margarine |
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2/3 cup unsweetened cocoa powder |
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1 cup sugar |
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3 eggs |
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1 1/2 teaspoons vanilla extract |
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6 tablespoons all-purpose flour |
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2 teaspoons baking powder |
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1 1/2 cups chopped walnuts, divided |
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serves 6 |
Step 1
Preheat oven to 325˚F. Combine margarine, cocoa and sugar
in a bowl: blend well. Add eggs 1 at a time, mixing well after each
addition.
Step 2
Add vanilla and flour: mix until smooth. Add 1 cup walnuts
and mix well.
Step 3
Pour into a greased 9-inch pie plate. Sprinkle remaining
walnuts over the top.
Step 4
Bake for 30 minutes or until brownie pulls from the sides
of the pie plate. Cool for 5 minutes before cutting into wedges.
Desfrute su comida! www.SouthwestCuisine.com
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Pre - Prepared Items for even Faster Serving Times
This pie can be made 1 day ahead and stored, covered,
at room temperature. |
Money Savers
Look for the store-brand cocoa in the baking aisle.
Because they don't do extensive national marketing, the store-brand
merchandise will frequently be less expensive. |
Serving Variation
For a hint of the Mediterranean, substitute almond extract
for the vanilla and slivered almonds for the walnuts. |
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