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Nutty Brownie Sundaes
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Preparation time: 10 min. |
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Cooking time: 25 min. |
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Ideal condiment: whipped cream |
Shopping List
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Unsweetened chocolate, walnuts, chocolate chips, vanilla
ice-cream, strawberry topping |
Food items that are probably in your frig!
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Egg, butter, sugar, flour, vanilla extract |
Ingredients
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2 ounces unsweetened chocolate |
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1/4 cup butter or margarine |
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1 cup sugar |
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1 egg |
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1 teaspoon vanilla extract |
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1/2 cup all-purpose flour |
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1/3 cup milk chocolate chips or semisweet chocolate chips
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1/2 gallon vanilla ice-cream |
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1 cup strawberry ice-cream topping |
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1/2 cup chopped walnuts or pecans |
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Serves 6 |
Step 1
Preheat oven to 350' F. Heat unsweetened chocolate and
butter in the top of a double boiler until melted. Remove from heat and
blend well. Cool slightly.
Step 2
Using a wooden spoon, stir sugar, egg and vanilla into
chocolate mixture. Add flour; stir just until blended. Stir in chocolate
chips.
Step 3
Pour batter into a foil-lined 8-inch square baking pan.
Bake for 25 minutes or until brownies pull away from sides of pan; cool
completely. Lift out foil. Cut brownies into squares.
Step 4
Place brownies on dessert plates. Top each with a scoop of
ice-cream and strawberry topping. Sprinkle nuts over top.
Desfrute su comida! www.SouthwestCuisine.com
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Pre - Prepared Items for even Faster Serving Times
Prepare the brownies 1 or 2 days ahead. Cut and store
in an airtight container at room temperature. |
Money Savers
Vanilla extract is available in 2 forms-pure and
imitation. Pure vanilla is made from finely chopped vanilla beans.
Imitation vanilla is less expensive and is fine for recipes that don't
call for large amounts |
Serving Variation
When you're looking for an ultra-rich sundae, use
chocolate ice-cream and fudge ice-cream topping. |
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