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Lemon Bars

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Preparation time: 15 min.

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Cooking time: 35 min.

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Ideal condiment: herbal tea

Shopping List

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Confectioner's sugar, lemons

Food items that are probably in your frig!

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Flour, butter, sugar, eggs

Ingredients

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2 cups flour

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1/2 cup plus 2 tablespoons confectioner's sugar, divided

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1 cup butter

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4 eggs

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2 cups sugar

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1/3 cup fresh lemon juice

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Makes 24 bars

Step 1

Preheat oven to 350' F. Mix flour and 1/2 cup confectioner's sugar in a bowl. Cut in butter using a pastry blender or 2 knives until crumbly

Step 2

Pat mixture gently into a 9x13-inch baking dish. Bake for 15 minutes or until the crust is lightly browned.

Step 3

Beat eggs, sugar and lemon juice in a bowl until smooth. Pour over crust.

Step 4

Bake for 20 minutes longer or until set. Cool on wire rack. Sprinkle with remaining confectioner's sugar. Cut into bars.

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Pre - Prepared Items for even Faster Serving Times

Lemon bars can be made up to 2 days in advance and stored in an airtight container.

Money Savers

Lemons sold individually can be expensive at certain times of the year. Look for lemons in 2 1/2- to - 3-pound net bags. They are often less expensive than purchasing them as a single fruit.

Serving Variation

For an interesting texture and flavor, add 1/2 cup flaked coconut to the filling

 
Southwest Cuisine
Free Recipes
Copyright © 2000.
Last edited Thursday May 29, 2008

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