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Grilled Garlic Steak
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Preparation time: 10 min. |
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Cooking time: 15 min. |
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Ideal condiment: baked potato |
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Ideal condiment:
E's salsa |
Shopping List
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Sirloin steaks, hot pepper sauce, soy sauce, lemon juice |
Food items that are probably in your frig!
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Worcestershire sauce, garlic, sugar, ginger |
Ingredients
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4 (1 1/2-inch) sirloin steaks |
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1/2 cup soy sauce |
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1 tablespoon lemon juice |
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1/2 teaspoon Worcestershire sauce |
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3 cloves garlic, crushed |
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1 teaspoon sugar |
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1/2 teaspoon ground ginger |
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Hot pepper sauce |
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Serves 4 |
Step 1
Trim excess fat from the steaks. Score remaining fat from
outer edge to, but not into, the meat.
Step 2
Mix soy sauce, lemon juice, Worcestershire sauce, garlic,
sugar, ginger and hot sauce to taste in shallow dish. Add steak turning to
coat.
Step 3
Marinate steak, covered, in refrigerator, turning
occasionally. Drain and discard marinade. Preheat grill.
Step 4
Grill steaks 4 inches above hot coals or broil 6 inches
from heat source for 7 minutes. Turn steaks over. Grill or broil for 5
minutes longer or until done to taste.
Desfrute su comida! www.SouthwestCuisine.com
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Pre - Prepared Items for even Faster Serving Times
Combine the steak and marinade in a sealable plastic
bag and freeze for up to 3 months. |
Money Savers
Flank steak can be less expensive alternative to
sirloin. For a more tender result, marinate the flank steak in the
refrigerator for 4 to 6 hours before grilling it. |
Serving Variation
This marinade is also delicious when used on rib-eye
roast- and even on skinless, boneless chicken breasts. |
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