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Grilled Santa Fe Chicken
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Shopping List
Food items that are probably in your frig!
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Chili powder, garlic |
Ingredients
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3 tablespoons lime juice |
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1/4 teaspoon chili powder |
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1 clove garlic |
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1/2 teaspoon cumin |
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4 skinless, boneless chicken breasts (4 ounces each) |
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1 (15 ounce) jar of
Fresh Picadillo
Salsa |
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1 (8 ounce ) can whole kernel corn, drained |
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6 (12 inch) flour tortillas |
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Serves 6 |
Step 1
Mix lime juice, chili powder, garlic and cumin in a
shallow dish. Pat chicken dry and add to marinade. Marinate, covered, in the
refrigerator, turning occasionally to coat.
Step 2
Pre heat grill. Drain chicken. Place chicken on grill over
hot coals. Grill for 15 minutes or until juices run clear when pierced with
a fork, turning frequently.
Step 3
Combine salsa and corn in a small saucepan. Bring to a
simmer over medium heat. Warm tortillas on grill.
Step 4
Cut chicken into strips and place on plates. Spoon salsa
mixture over the top. Serve with warm tortillas.
Desfrute su comida! www.SouthwestCuisine.com
| Pre - Prepared Items for even Faster
Serving Times Prepare chicken through step 1 the day before and
marinate overnight in the refrigerator. |
Money Savers To increase the
amount of juice that you can squeeze from a lime, microwave the whole
lime on HIGH for 30 seconds. Cool before squeezing the juice. |
Serving Variation
For a spicier dish, add 1 tablespoon freshly chopped
jalapeño to salsa in step 3. |
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