Step 1
Pre heat oven to 325˚. Put bell pepper, sausage, and
chopped green chiles into cuisanart. Chop until well minced. Add bread
crumbs and seasonings and mix well.
Step 2
Cut a slit down the middle of the loin, lengthwise,
careful not to cut all the way through. Put stuffing into the cut, pack
well.
Step 3
Add dry white wine to the baking pan to prevent scorching.
Place loin into baking pan. Cook in a 325 degree oven approx. 4-5 hours.
Step 4
About one hour before roast is done, decorate with whole
green chilies and strips of raw bacon, in the form of crosses, the length of
the roast. Continue cooking until done. Cover roast with glaze before
serving.
Desfrute su comida! www.SouthwestCuisine.com
Peach Jalapeno Glaze:
