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CHICKEN TAMALE PIE
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Preparation time: 20 min. |
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Cooking time: 20 min. |
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Ideal condiment: grilled veggies |
Shopping List
Food items that are probably in your frig!
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Onion, margarine, flour, baking powder, salt, egg, oil,
chili powder, milk, cooked chicken |
Ingredients
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1 small onion chopped |
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1 tablespoon butter or margarine |
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1 1/2 cups salsa |
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1 cup canned corn, drained |
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1 1/2 cup chopped cooked chicken |
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3/4 cup cornmeal |
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1 tablespoon all-purpose flour |
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1 1/2 teaspoons baking powder |
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1/2 teaspoon salt |
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1/2 teaspoon chili powder |
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1 egg, beaten |
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1/3 cup milk |
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1 tablespoon vegetable oil |
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Serves 6 |
Step 1
Preheat oven to 425'F. Sauté onion in butter in a large
skillet over medium heat. Stir in salsa, corn and chicken. Simmer for 10
minutes. Lightly grease a large casserole.
Step 2
Pour chicken mixture into prepared casserole.
Step 3
Combine cornmeal, flour, baking powder, salt and chili
powder in a large bowl. Add egg, milk and oil; mix well.
Step 4
Spread cornmeal mixture over the top of chicken. Bake for
20 minutes or until crust is golden brown. Cut pie into wedges.
Desfrute su comida! www.SouthwestCuisine.com
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Pre - Prepared Items for even Faster Serving Times
Prepare through step 1 up to a day ahead. Store,
covered, in the refrigerator. Bring to room temperature before
proceeding with step 2. |
Money Savers
Over an extended period of time, baking powder loses
its potency. Instead of buying more, make your own-1 teaspoon baking
soda combined with 2 teaspoons cream of tartar equals 1 tablespoon
baking powder. |
Serving Variation
For a hearty variation, substitute shredded pork or beef
for the chicken. |
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