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Chili-Spiced Chicken
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Preparation time: 10 min. |
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Cooking time: 20 min. |
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Ideal condiment: Corn salad,
Chiltipin Salsa |
Shopping List
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Chicken, green onion |
Food items that are probably in your frig!
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Garlic, brown sugar, cayenne pepper, salt, oil, whit
vinegar. |
Ingredients
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1 green onion |
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2 cloves garlic |
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1 teaspoon cayenne pepper |
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2 tablespoons brown sugar |
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1 teaspoon salt |
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1/1 teaspoon white vinegar |
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4 skinless, boneless chicken breasts |
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Serves 4 |
Step 1
Preheat broiler. Place onion, garlic, cayenne pepper,
brown sugar, salt vinegar and oil in a blender. Process until puréed, about
1 minute.
Step 2
Arrange chicken in a small ovenproof dish. Spoon spice
mixture over chicken.
Step 3
Broil chicken, 8 inches from heat source, for about 10
minutes; turn. Broil for 10 minutes longer or until juices run clear when
meat is pierced with a knife
Desfrute su comida! www.SouthwestCuisine.com
| Pre - Prepared Items for even Faster
Serving Times Prepare recipe through step 2 up to 4 hours ahead.
Refrigerate, covered, until ready to cook. |
Money Savers Save
money by purchasing whole chickens on sale, then cut them into serving
pieces yourself. If you use thighs along with the breasts in this
recipe, you can feed 4 people the very inexpensively. |
Serving Variation
Try skinless
boneless turkey instead of the chicken for a flavor change. |
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