| |
Summertime Chicken Bundles
|
 |
Preparation time: 15 min. |
|
Cooking time: 30 min. |
|
Ideal condiment: hot rolls |
Shopping List
|
russet potatoes, bell peppers, red onions, chicken |
Food items that are probably in your frig!
|
oil, salt, pepper |
Ingredients
|
1/4 cup vegetable oil, divided |
|
4 small russet potatoes, sliced |
|
1 green bell pepper, sliced |
|
1 red bell pepper, sliced |
|
2 red onions, sliced |
|
8 boneless chicken thighs |
|
1 teaspoon salt |
|
1/4 teaspoon pepper |
|
Serves 4 |
Step 1
Preheat grill or broiler. Cut 4 pieces of heavy-duty foil,
each about 18 inches long. Brush with some oil.
Step 2
Divide potatoes, bell peppers and onions among foil
sheets. Drizzle with some oil.
Step 3
Place 2 chicken thighs over vegetables on each sheet.
Drizzle remaining oil over top. Sprinkle with salt and pepper. Enclose
chicken in foil, securing tightly.
Step 4
Grill bundles over medium heat until chicken is cooked
through and tender, about 30 minutes. To serve, cut an "X" in foil. Serve
immediately.
Desfrute su comida! www.SouthwestCuisine.com
| Pre - Prepared Items for even Faster
Serving Times You can prepare these bundles, ready for grilling,
up to 4 hours ahead. Refrigerate until ready to cook. |
Money Savers Red onions add a
pretty color and a mild flavor to this dish. However, you can get
equally good results when you use any sweet onions in season, such as
Maui, Texas Sweet or Vidallia. |
Serving Variation
For a colorful presentation, add 3 to 4 baby carrots to
each chicken bundle in step 2. |
|
