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Beef Tamale Pie

 

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Preparation time: 10 min.

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Cooking time: 35 min.

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Ideal condiment: Green Salad

Shopping List

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ground beef, tomato soup, bell pepper, corn, salsa, corn muffin mix

Food items that are probably in your frig!

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chili powder

Ingredients

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1 pound ground beef

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2 teaspoons chili powder

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1 (10-ounce) can tomato soup

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1 cup chopped green bell pepper

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1 (16-ounce) can corn, drained

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1/2 cup salsa

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1/4 cup water

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1 (8 1/2-once) package corn muffin mix

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Serves 6

Step 1

Preheat oven to 400°F. Grease a medium casserole. Heat a large skillet over medium heat. Add ground beef and chili powder. Cooking, stirring, until beef is browned and crumbly.

Step 2

Add soup, bell pepper, corn, salsa and water to skillet. Cover, cook for 5 minutes.

Step 3

Spoon beef mixture into prepared casserole. Mix corn muffin batter according to package directions. Spoon around edges of beef mixture, leaving an opening in center.

Step 4

Bake casserole until corn bread is browned, about 20 minutes.

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Pre - Prepared Items for even Faster Serving Times

Prepare this dish up to 24 hours ahead. Or freeze it up to 1 month.

 Money Savers

This tamale pie can be a real budget stretcher if you have a crowd to feed. To serve an additional 2 to 4 people, use 2 packages of corn muffin mix and bake the pie in a 9x13-inch dish.

Serving Variation

To make this pie even tastier, add 1 can of chopped green chilies in step 2.

 
Southwest Cuisine
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Copyright © 2000.
Last edited Thursday May 29, 2008

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