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Lemon Herb Chicken
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Preparation time: 5 min. |
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Cooking time: 20 min. |
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Ideal condiment: asparagus |
Shopping List
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Chicken, lemons, chives |
Food items that are probably in your frig!
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honey, parsley, pepper |
Ingredients
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4 skinless, boneless chicken breasts (4 ounces each) |
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1/4 cup lemon juice |
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1/4 cup honey |
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1 teaspoon dried parsley flakes |
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1 teaspoon snipped chives or 1/4 teaspoon dried chives |
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1/4 teaspoon freshly ground pepper |
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Serves 4 |
Step 1
Preheat the oven to 375'F. Arrange chicken in a lightly
greased baking dish.
Step 2
Combine lemon juice and honey in a bowl; blend well. Add
parsley and chives, stirring until well mixed.
Step 3
Brush half the lemon juice mixture over the chicken.
Sprinkle with pepper.
Step 4
Bake, uncovered, for 20 minutes or until tender, brushing
occasionally with remaining marinade.
Desfrute su comida! www.SouthwestCuisine.com
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Pre - Prepared Items for even Faster Serving Times
Prepare the lemon herb marinade up to a day in advance
and store in the refrigerator. Bring to room temperature before using. |
Money Savers
Individually Quick Frozen (IQF) skinless, boneless
chicken breast are a timesaver for the busy modern cook. They usually
come 10 pieces to a bag and will thaw in the microwave in 3 minutes on
DEFROST. |
Serving Variation
For a Southwestern twist, replace the lemon juice with
lime juice and the parsley with cilantro leaves. |
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