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• 2 1/2 cups cooked corn

• 2 eggs, separated

• 2 tablespoons all-purpose flour

• 1 teaspoon sugar

• 1/2 teaspoon salt

• 1/8 teaspoon pepper

• 2 tablespoons vegetable oil

• SERVES 4

Step 1

Combine corn, lightly beaten egg yolks, flour, sugar, salt and pepper in a large bowl.

Step 2

Beat egg whites with an electric mixer set at high speed until stiff peaks form, about 2 minutes.

Step 3

Stir egg whites into corn mixture. Heat oil in large skillet over medium-high heat.

Step 4

Drop heaping tablespoonfuls of corn batter into skillet. Reduce heat to medium. Cook until nuggets are browned, about 3 minutes per side.

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Serving Variation:

For a Mexican flavor, add 3 tablespoons chopped green chiles and 2 teaspoons cumin to the batter.