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• 1 cup seasoned bread crumbs

• 1/2 teaspoon garlic powder

• 1/2 teaspoon dill

• 1/4 cup mayonnaise

• 4 teaspoons water

• 6 cod fillets (6 ounces each)

• Serves 6

Step 1

Preheat oven to 425'F. Place bread crumbs in a shallow dish. Add garlic powder and dill; mix well. Blend mayonnaise and water in second shallow dish.

Step 2

Pat fillets completely dry with paper towels. Spray a baking sheet with nonstick cooking spray.

Step 3

Dip fillets in the mayonnaise mixture, coating completely, then roll in bread crumbs. Place on a prepared baking sheet; do not allow fillets to touch.

Step 4

Bake for 20 minutes or until fish flakes easily with a fork.

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Serving Variation:

For a pronounced peppery taste, use parsley flakes instead of dill and add 1/8 teaspoon cayenne pepper to the bread crumbs.