Rating: 
(1Rating)
Preparation time: 20 min.
Cooking time: 20 min.
Ideal condiment: guacamole
Shopping List: Ground beef, Spanish rice, stewed tomatoes, bell pepper, tortilla chips, Monterey Jack cheese with jalapenos
Food items that are probably in your frig!
Egg, onion, chili powder
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1 pound ground beef
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1 egg
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1 (7-ounce) package Spanish rice
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1/2 cup water
- 1 Large Onion, Sliced
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2 (15-ounce) cans stewed tomatoes
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1 large green bell pepper, sliced
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2 teaspoons chili powder
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1 package tortilla chips
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1/2 cup shredded Monterey Jack cheese with jalapenos
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Serves 4
Step 1
Combine ground beef, egg, rice mix and water in a large bowl; mix well. Shape into 1 1/2-inch meatballs. Chill for several minutes to firm.
Step 2
Brown meatballs in a large skillet over medium-high heat; pour off drippings. Add tomatoes, onion and green pepper. Sprinkle with chili powder.
Step 3
Simmer, covered, for 20 minutes or until meatballs are cooked through and rice is tender.
Step 4
Arrange tortilla chips in serving dish. Spoon in meatballs and sauce. Sprinkle with cheese.
Desfrute su comida! www.SouthwestCuisine.com
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Pre - Prepared Items for even Faster Serving Times Combine all the ingredients and shape into balls up to 4 hours before cooking. Refrigerate until needed. |
Money Savers Save money by purchasing eggs on sale and freezing them in ice cube trays for later use. Break 1 whole egg into each cube, freeze until solid and then store in freezer containers for up to 6 months. |
Serving Variation
Serve these meatballs in flour tortillas or whole-wheat pita breads for a fabulous lunch idea.
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