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• 4 green bell peppers

• 1 pound lean ground beef

• 1 large onion, chopped

• 1 envelope taco seasoning mix

• 2 cups cooked white rice

• 1 cup shredded Cheddar cheese

• SERVES 4

Step 1

Preheat oven to 350'F. Cut 1/4 inch from tops of bell peppers. Scoop out seeds and membranes; discard.

Step 2

Heat a large skillet over medium-high heat; add beef and onion. Cook, stirring, until beef is brown and crumbly, about 5 minutes; drain fat.

Step 3

Prepare taco seasoning mix according to package directions; add to skillet. Cook, stirring occasionally, for 5 minutes. Add rice; mix well. Cook for 3 minutes longer.

Step 4

Spoon beef mixture into peppers. Place in a baking dish. Add 1/4 inch of water to dish; cover. Bake for 20 minutes; uncover. Sprinkle with Cheddar. Bake, uncovered, for 15 minutes longer.

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Serving Variation:

Watching your fat intake? Use ground turkey for a leaner version of this tasty dish.