Rating: 
(1Rating)
Preparation time: 15 min.
Cooking time: 15 min.
Ideal condiment: tortilla chips, Chiltipin Salsa
Shopping List: cooked beef, bell pepper, hamburger buns, lemon, hot pepper sauce
Food items that are probably in your frig!
onion, butter, ketchup, brown sugar, dry mustard, Worcestershire sauce, salt
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1 tablespoon butter or margarine
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1 medium onion, chopped
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1/2 cup chopped green bell pepper
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1 1/2 pounds cooked beef, shredded
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2 tablespoons lemon juice
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1 1/2 tablespoons Worcestershire sauce
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1 cup ketchup
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2 tablespoons brown sugar
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1/2 teaspoon dry mustard
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1/8 teaspoon hot pepper sauce
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6 large hamburger buns, split
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Serves 6
Step 1
Heat a large skillet over medium heat; add butter. Add onion and bell pepper. Sauté until tender, about 5 minutes. Add beef. Sauté for 2 minutes.
Step 2
Add lemon juice, Worcestershire sauce, ketchup, brown sugar, mustard, salt and hot pepper sauce to skillet; mix well. Heat, stirring occasionally, until bubbly.
Step 3
Reduce heat; cover. Simmer, stirring occasionally, for 5 minutes. Preheat broiler. Place buns cut side up on baking sheets. Broil until toasted.
Step 4
Divide beef mixture among buns; replace tops. Serve sandwiches immediately.
Desfrute su comida! www.SouthwestCuisine.com
| Pre - Prepared Items for even Faster Serving Times
Have a special lunch ready to go. Freeze beef and sauce mixture in single-serve containers for up to 3 months. |
Money Savers
Prolong the life of leftover bell peppers - since they usually spoil with in 1 or 2 days once cut. Seed and chop the entire pepper, then freeze unused portions in resealable plastic bags for up to 6 months. |
Serving Variation
Make these delicious barbecue sandwiches using shredded leftover pork instead of the beef.
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Entree's Categories Entree's Texas BBQ Beef Sandwiches
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