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• 4 tablespoons butter or margarine

• 2 cloves garlic, minced

• 8 large tomatoes, peeled, deseeded, chopped

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 16 ounces spaghetti

• 3/4 cup half-and-half

• 2 tablespoons chopped fresh basil or 2 teaspoons dried basil

• Serves 4

Step 1

Heat butter in a large skillet over medium heat. Add garlic. Cook, stirring, for 1 minute.

Step 2

Add tomatoes, salt and pepper to skillet. Cook until sauce is thickened, about 15 minutes.

Step 3

Meanwhile, cook pasta according to package directions. Drain.

Step 4

Add half-and-half and basil to skillet. Cook until mixture is slightly thickened, about 10 minutes. Divide pasta among 4 individual plates. Pour sauce over pasta.

Desfrute su comida! www.SouthwestCuisine.com

Serving Variation

For a hearty, rich lasagna, use this tomato-cream sauce in your favorite lasagna recipe.