Rating: 
(1Rating)
Course: Appetizer.
Preparation time: 10 min.
Cooking time: 30 minutes
Ideal condiment: chicken fajitas
Shopping List: red potatoes, salsa, black olives
Food items that are probably in your frig!
olive oil, salt, pepper
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2 pounds red potatoes, coarsely chopped
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4 tablespoons salsa
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2 tablespoons chopped black olives
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2 tablespoons olive oil
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1 teaspoon salt
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1/2 teaspoon pepper
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Serves 6
Step 1
Preheat oven to 425°F. Combine potatoes, salsa, olives, olive oil, salt and pepper in a large bowl; stir to coat potatoes.
Step 2
Spread potato mixture in a large backing sheet; cover with foil.
Step 3
Bake potatoes for 15 minutes. Remove foil. Stir potatoes.
Step 4
Bake potatoes, covered, until tender, about 15 minutes longer.
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| Pre - Prepared Items for even Faster Serving Times
You can prepare this recipe through step 2 up to 4 hours ahead. |
Money Savers
The olive oil called for this recipe makes a significant taste contribution. If you do not use olive oil often, seek out the smallest bottle you can find and get the most flavor for the least money. |
Serving Variation
For a pretty presentation, add 1/2 cup minced red or green bell pepper during step 1.
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