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Jalapeno Salsa
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Preparation time: 20 min. |
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Cooking time: 15 min. |
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Ideal condiment: white corn tortilla chips |
Shopping List
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Tomatoes, onion, garlic, jalapenos |
Food items that are probably in your frig!
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Salt, pepper, oregano, oil, water |
Ingredients
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3 ripe tomatoes, stewed, cored and peeled |
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1 small white onion, cut into wedges |
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2 garlic cloves |
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1/2 tsp. salt |
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1/4 tsp. pepper |
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1/2 tsp. oregano |
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4 jalapenos, remove stems, leave seeds, remove if desired |
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4 oz. water |
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1 tablespoon oil |
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Makes Approx 24 0unces or 3 cups |
Step 1
Stew tomatoes and jalapenos. Combine stewed tomatoes,
jalapenos, onion wedges, oregano, garlic cloves, salt, pepper, and water in
blender or food processor. Mix well.
Step 2
Pour into a medium sauce pan, add oil. Let simmer for 10
minutes. Stir occasionally. Cool to room temperature. Ready to eat!
Desfrute su comida! www.SouthwestCuisine.com
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Pre - Prepared Items for even Faster Serving Times
You can prepare the salsa a day ahead! |
Money Savers
Substitute the fresh tomatoes with 14.5 oz. can stewed
tomatoes. |
Serving Variation
Great for recipes that call for salsa. Compliments savory
dishes, tacos, steak, fajitas, chicken fingers, fried fish, pita pockets,
quesadillas, French fries, potato skins, and many more! |
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