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Fresh Picadillo Salsa
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Preparation time: 10 min. |
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Cooking time: none |
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Ideal condiment: tortilla corn chips |
Shopping List
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Tomatoes, red onion, cilantro, jalapenos, limes |
Food items that are probably in your frig!
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Salt, pepper |
Ingredients
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3 ripe tomatoes, cored and chopped |
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1 medium red onion, finely chopped |
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1/4 bunch of cilantro, finely chopped |
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3 jalapenos, finely chopped, with seeds |
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Juice of 4 limes |
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salt and pepper to taste |
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Makes 2 cups (16 oz.) |
Combine all ingredients in a medium bowl.
Ready to eat!
This salsa is a great compliment to many great dishes.
Just to name a few tacos, fajitas beef and chicken, camaron empanizado
(battered fried shrimp), enchiladas green or red, chimichangas, burritos,
quesadillas (cheese crisp) or try on hamburgers and hot-dogs for an
excellent southwest flavor. |
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