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Summer Cucumber Soup
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Preparation time: 15min. |
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Cooking time: None |
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Ideal condiment: Rye crackers |
Shopping List
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Cucumbers, sour cream, buttermilk, fresh dill |
Food items that are probably in your frig!
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onion, mustard, salt, sugar |
Ingredients
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2 Cucumbers, seeded |
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1 Small onion |
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1 Cup low-fat sour cream |
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1 tablespoon prepared mustard |
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1 teaspoon salt |
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1 teaspoon sugar |
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3 cups buttermilk |
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1tablespoon minced fresh dill or 1 teaspoon dried dill |
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1 tablespoon julienne cucumber peel |
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Serves 6 |
Step 1
Peel and grate the cucumbers. Grate onion. Place both in a
medium bowl.
Step 2
Add sour cream to bowl: mix well. Combine mustard, salt
and sugar: stir well. add to bowl. stir well.
Step 3
Add buttermilk to cucumber mixture in bowl. Stir well.
Stir in the fresh dill. Chill until ready to serve.
Step 4
Pour soup into a bowl. Garnish with cucumber peel.
Desfrute su comida! www.SouthwestCuisine.com
| Pre - Prepared Items for even Faster
Serving Times For the best flavor, prepare this soup 12 hours
ahead and refrigerate until ready to serve. |
Money Savers Fresh dill may cost
more than you want to spend. Instead, buy good-quality dried dill.
choose a brand with a freshness date and one where the herb is green,
not dull. Store in the freezer. |
Serving Variation
Chopped fresh mint used in place of dill will give this
soup a refreshing boost. |
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