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Dilled Pepper Slaw
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Preparation time: 20 min. |
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Cooking time: none |
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Ideal condiment: fried fish |
Shopping List
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cabbage, red bell pepper, yellow bell pepper, fresh dill,
dill seeds |
Food items that are probably in your frig!
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mayonnaise, salt,
pepper |
Ingredients
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1/2 head green cabbage |
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1 red bell pepper |
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1 yellow bell pepper |
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2 tablespoons chopped fresh dill |
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1 tablespoon dill seeds |
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1/2 cup mayonnaise |
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1/2 teaspoon salt |
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1/4 teaspoon pepper |
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Serves 4 |
Step 1
Shred the cabbage with a knife, or use a food processor.
Place the cabbage in a large bowl.
Step 2
Thinly slice bell peppers. Add to bowl. Add dill and dill
seeds to bowl; mix well.
Step 3
Add mayonnaise to bowl. Mix well, adding a spoonful more
mayonnaise if needed to cover all ingredients generously.
Step 4
Season slaw with salt and pepper; mix well. Cover;
refrigerate until ready to serve.
Desfrute su comida! www.SouthwestCuisine.com
| Pre - Prepared Items for even Faster
Serving Times You can prepare this savory slaw up to 8 hours
ahead. Cover; refrigerate until ready to serve. |
Money Savers To save money, use
red cabbage and green bell peppers. They cost less than green cabbage
and other colors of peppers. But by using the red cabbage you will still
have a delicious and festive dish. |
Serving Variation
Add 1 tablespoon lemon juice to the mayonnaise and top
each serving with crumbled blue cheese for a special occasion slaw. |
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