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Homemade Granola
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Preparation time: 10 min. |
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Cooking time: 35 min. |
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Ideal condiment: sliced strawberries |
Shopping List
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rolled oats, pecans, almonds, coconut, molasses, raisins,
cranberries |
Food items that are probably in your frig!
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brown sugar, oil |
Ingredients
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3 cups rolled oats |
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3/4 cup coarsely chopped pecans |
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3/4 cup coarsely chopped almonds |
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1/2 cup shredded coconut |
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1/2 cup molasses |
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1/2 cup packed brown sugar |
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1/4 cup water |
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3 tablespoons vegetable oil |
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1/2 cup golden raisins |
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1/2 cup raisins |
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1 cup dried cranberries |
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Serves 6 |
Step 1
Preheat oven to 325˚f. Grease a large, shallow baking pan.
Combine oats, pecans, almonds and coconut and spread in prepared pan.
Step 2
Combine molasses, brown sugar, water and oil in a medium
saucepan. Bring to a boil over high heat. Pour over oat mixture.
Step 3
Bake oat mixture for 20 minutes, stirring every 5 minutes.
Step 4
Stir in raisins and cranberries. Bake for 15 minutes
longer, stirring every 5 minutes. Cool. Store in an airtight container.
Desfrute su comida! www.SouthwestCuisine.com
| Pre - Prepared Items for even Faster
Serving Times This granola will stay fresh and crisp for up to a
week in an airtight container. |
Money Savers Dried cranberries
give this breakfast favorite a new taste. If you prefer a traditional
granola that saves a little money, too, substitute raisins or currants
for the dried cranberries. |
Serving Variation
For extra flavor, add 1 tablespoon vanilla extract to the
molasses mixture in step 2. |
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