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Sweet Glazed Carrots & Parsnips
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Preparation time: 20 min. |
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Cooking time: 15 min. |
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Ideal condiment: Roast Beef |
Shopping List
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carrots, parsnips, apple juice, lemon, fresh mint, nutmeg |
Food items that are probably in your frig!
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butter, honey, pepper salt |
Ingredients
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8 medium carrots |
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4 medium parsnips |
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2 cups apple juice |
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2 cups water |
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3 tablespoons butter |
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1/3 cup honey |
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2 tablespoons lemon juice |
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1 tablespoon chopped fresh mint or 1 teaspoon dried |
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1/8 teaspoon grated nutmeg |
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1/2 teaspoon salt |
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1/8 teaspoon pepper |
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Serves 6 |
Step 1
Peel carrots and parsnips. Cut into 1/4 inch rounds.
Combine carrots, parsnips, apple juice and water in a large pan.
Step 2
Bring vegetables to a simmer over medium heat. Simmer
until vegetables are tender, about 10 minutes. Drain and discard liquid.
Step 3
Add butter, honey, lemon juice, mint, nutmeg, salt, and
pepper to pan. Stir well.
Presentation Idea
Cook, uncovered, over medium heat, stirring, until
vegetables are glazed.
Desfrute su comida! www.SouthwestCuisine.com
| Pre - Prepared Items for even Faster
Serving Times You can fully prepare this recipe up to 4 hours
ahead. Refrigerate until ready to reheat and serve. |
Money Savers For sweet savings,
use an equal amount of corn syrup instead of the pricey honey called for
in the recipe. You'll get the same sweetening power without spending as
much money. |
Serving Variation
For a gourmet touch, substitute raspberry vinegar for the
lemon juice. |
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