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Salsa Roast Potatoes
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Preparation time: 10 min. |
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Cooking time: 30 minutes |
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Ideal condiment: chicken fajitas |
Shopping List
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red potatoes, salsa, black olives |
Food items that are probably in your frig!
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olive oil, salt, pepper |
Ingredients
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2 pounds red potatoes, coarsely chopped |
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4 tablespoons salsa |
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2 tablespoons chopped black olives |
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2 tablespoons olive oil |
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1 teaspoon salt |
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1/2 teaspoon pepper |
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Serves 6 |
Step 1
Preheat oven to 425°F. Combine potatoes, salsa, olives,
olive oil, salt and pepper in a large bowl; stir to coat potatoes.
Step 2
Spread potato mixture in a large backing sheet; cover with
foil.
Step 3
Bake potatoes for 15 minutes. Remove foil. Stir potatoes.
Step 4
Bake potatoes, covered, until tender, about 15 minutes
longer.
Desfrute su comida! www.SouthwestCuisine.com
| Pre - Prepared Items for even Faster
Serving Times You can prepare this recipe through step 2 up to 4
hours ahead. |
Money Savers The olive oil
called for this recipe makes a significant taste contribution. If you do
not use olive oil often, seek out the smallest bottle you can find and
get the most flavor for the least money. |
Serving Variation
For a pretty presentation, add 1/2 cup minced red or green
bell pepper during step 1. |
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