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Creamy Macaroni Salad
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Preparation time: 20 min. |
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Cooking time: None |
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Ideal condiment: Fried Chicken |
Shopping List
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Sour cream, cheddar cheese, relish, celery, bell pepper |
Food items that are probably in your frig!
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Mayonnaise, milk, vinegar, mustard, onion, paprika,
macaroni |
Ingredients
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3 cups elbow macaroni (about 10 ounces) |
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1/2 cup reduced-fat sour cream |
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1/2 cup reduced-fat mayonnaise |
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1/4 cup milk |
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1/2 cup sweet pickle relish |
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2 tablespoons white vinegar |
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2 teaspoons prepared mustard |
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1 cup cubed cheddar cheese (about 4 ounces) |
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1 cup chopped celery |
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1/2 cup chopped green bell pepper |
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1/4 cup chopped onion |
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1/4 teaspoon paprika |
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Serves 10 |
Step 1
Cook macaroni according to package directions. Drain;
rinse with cold water; drain again.
Step 2
Combine sour cream, mayonnaise and milk in a large bowl;
mix well. Add relish, vinegar and mustard; mix well.
Step 3
Add cooked macaroni, cheddar, celery, bell pepper and
onion to bowl; mix well. Sprinkle with paprika.
Desfrute su comida! www.SouthwestCuisine.com
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Pre - Prepared Items for even Faster
Serving Times
You can prepare this salad up to 48 hours
ahead. Keep refrigerated until ready to serve. |
Money Savers
If pickle relish is not a staple in your pantry, there is no need to buy
it. You can substitute chopped sweet pickles or chopped bread-and-butter
pickle chips for an equally delicious results. |
Serving Variation
For a Texan twist,
use 2 tablespoons chopped green chiles instead of pickle relish. Add 1/2
teaspoon crushed oregano. |
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