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Roasted Potatoes with Artichokes
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Preparation time: 15 min. |
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Cooking time: 40 minutes |
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Ideal condiment: Roast Pork |
Shopping List
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Red potatoes, feta cheese, artichoke hearts |
Food items that are probably in your frig!
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Dried thyme, olive oil, salt, pepper |
Ingredients
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2 pounds small red potatoes, quartered |
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2 (14-ounce) cans artichoke hearts, drained, halved |
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2 teaspoons dried thyme |
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1 tablespoon olive oil |
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1/2 teaspoon salt |
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1/4 teaspoon pepper |
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2 ounces crumbled feta cheese |
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Serves 4 |
Step 1
Preheat oven to 425˚F. Combine potatoes, artichoke hearts,
thyme, olive oil, salt and pepper in a large bowl; mix well.
Step 2
Grease a large baking sheet. Spoon potato mixture into
pan.
Step 3
Bake potato mixture for 15 minutes; stir. Bake for 15
minutes longer; stir. Bake until potatoes are tender, about 10 minutes
longer.
Step 4
Sprinkle feta over potato mixture; stir well. Serve
immediatley.
Desfrute su comida! www.SouthwestCuisine.com
| Pre - Prepared Items for even Faster
Serving Times You can prepare this dish through step 3 up to 4
hours ahead. Heat thoroughly before adding the feta cheese in step 4. |
Money Savers When small red or
new potatoes are out of season, the prices can rise substantially. You
can save money by substituting any thin-skinned variety such as Eastern,
white or yellow. |
Serving Variation
For an Italian flavor, use marinated artichokes and the
oil in which they are packed instead of the canned hearts and olive oil. |
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