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Crunchy Potato Wedges
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Preparation time: 25 min. |
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Cooking time: 30 minutes |
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Ideal condiment: Ranch dip |
Shopping List
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Cornflakes, potatoes |
Food items that are probably in your frig!
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Seasoned salt,
oil, onion salt, garlic salt |
Ingredients
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2 cups crushed cornflakes |
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1/2 teaspoon seasoned salt |
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1/8 teaspoon onion salt |
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1/8 teaspoon garlic salt |
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6 medium potatoes |
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1/4 cup vegetable oil |
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Serves 6 |
Step 1
Preheat oven to 400˚F. Grease a baking sheet. Combine
cornflakes, seasoned salt, onion salt and garlic salt in a shallow bowl; mix
well.
Step 2
Cut each potato into 8 wedges.
Step 3
Combine wedges and oil in a medium bowl. Stir well. Coat
with crumb mixture.
Step 4
Place potatoes on prepared baking sheet. Bake until
tender, about 30 minutes.
Desfrute su comida! www.SouthwestCuisine.com
| Pre - Prepared Items for even Faster
Serving Times You can prepare the crumb mixture in step 1 up to 4
hours ahead. |
Money Savers Cornflakes are not
the only cereal that will work with these hearty wedges, and not
necessarily the least expensive. Shop around for bran or oat flakes, or
any crunchy unsweetened cereal flakes. |
Serving Variation
You can use the crumb mixture to coat chicken, fish or
pork chops for a crispy exterior. |
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